Faith are one of the most individualistic and resilient bands in the history of the downtown scene. They’re also one of the very few left from that era. As far back as the 80s, frontwoman Felice Rosser made a mark with her imaginative, melodic, reggae-inspired bass playing and a distinctive, earthy contralto voice with a disarming falsetto. They have some outdoor shows on their East Village home turf coming up: Sept 25 at around 4 they’re at Tompkins Square Park, then on Oct 1 at 8 they’re at the LUNGS Festival in the Green Oasis Garden, 368 E 8th Street between Aves. C and D.
Their new album Shadowman is streaming at Bandcamp. Rosser has gone deep into dub, and improvisation, and low-key soul and funk in recent years, so this plunge into retro 80s rock is a real departure – and proves she’s just as much at home with a harder, more straight-ahead sound.
The first song on the album is Hey Emily, which has a catchy three-chord hook and a steady new wave beat from drummer Paddy Boom that gives away the band’s origins. “I found the thing that you gave me, it was in my purse with my loose change, it was still empty but I couldn’t throw it away,” Rosser explains. We never find out what it was.
The album’s title track shifts back and forth between an altered reggae beat – something Rosser is an expert at – and a straight-up new wave pulse, anchored around guitarist Nao Hakamada’s lingering, moody chords and jazzy octaves.
Surrender has spare, vintage 80s chorus-box guitar and a big, icy, oscillating chorus: it’s the band’s big stadium anthem. Rosser goes to the top of her range in Oh Father, a steady, understatedly aching soul ballad in 6/8 time with an unexpected reference to the Cure. It’s one of the band’s biggest audience hits in recent months – ok, years, considering that we were rudely interrupted in 2020.
There are two versions of the album’s final song, Saving All My Love, the first a cheery, Marley-inspired reggae tune, the second a wickedly psychedelic dub by E Blizza. No doubt the band will be airing out all these flavors and more over the next week or so.